The best food & drink the Cotswolds has to offer

Fine food, in the comfort of your own home

EAT

Old Farm Dorn's Breast of Lamb

Old Farm Dorn's Breast of Lamb

EAT

Stuffed Pork Tenderloin with Seasonal Rhubarb

Stuffed Pork Tenderloin with Seasonal Rhubarb

Good Food Guy

Perry well done

Often misunderstood and overlooked, here’s why pear cider could be your new-season drink…

Hands up if you remember drinking Babycham back in the day? You may be cringing even thinking about it but this sweet, sparkling pear champagne, created by a cider producer in Shepton Mallet in 1953, was a revolution at the time. Now, I’m not about to tell you that the party drink of the 80s is about to have a relaunch, but pear cider, now that’s another matter.

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