

Head chef at The Broadway Hotel, Eric Worger, is serving up this delicious combination of smoked bacon, Brussels sprouts and mascarpone gratin with Sunday Lunch throughout December, including Boxing Day Lunch in the Tattersalls Brasserie. Book your place now or have a go at making it at home…
This tasty side dish needs a fruity white to cut through the richness. Try this South African classic with its fruity pineapple and sunny lemony notes.