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Dunkerton's Vintage Organic Cider Normandy Chicken Casserole

Restaurant: Dunkerton's Cider
Serves: 6
Prep / cook time 1 hour
20% off all local ciders
Valid until 6th June 2024
Taste Club members can enjoy 20% off all locally produced cider. Valid for 3 uses. Offer available until 6th June 2024. Offer is not transferable and discount cannot be retrospectively applied.

INGREDIENTS

Dunkerton's Vintage Organic Cider Normandy Chicken Casserole

500ml Dunkertons Organic Vintage Cider

Olive oil

6 chicken legs

200g pancetta

2 finely chopped onions

2 cloves, crushed garlic

1 tbsp plain flour

150ml chicken stock

2 sprigs thyme

1 bay leaf

150ml crème fraiche

METHOD

1

Pre-heat the oven to 180C/160C fan or gas 4.

2

Warm 2 tbsp olive oil in a casserole dish.

3

Season the chicken legs to your preference and fry until golden and crisp, then remove.

4

Add the pancetta and fry until some fat has been released, then add the onions.

5

Cook until clear, then add the garlic and fry for a minute before adding in the flour.

6

Add the Vintage Organic Cider and let it bubble for a minute.

7

Add the stock, thyme and bay leaf.

8

Bring back to a simmer, season well, and add the chicken legs.

9

Cover and transfer to the oven for 40 minutes, then remove the chicken and keep warm.

10

Stir the crème fraîche into the sauce and return to the hob to bubble and thicken.

11

Add back the chicken.

TO SERVE

Serve with mashed potatoes and green vegetables.

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