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Greek Green Beans with Tomatoes
Try this summery salad as a side or vegetarian main, courtesy of Erin Baker of the Natural Cookery School
My mom grew green beans (any variety of French beans) every summer and I was made to pick them on a regular basis. Back then I hated it as I would have much rather been playing with my friends.
Now, I have my own allotment and always grow green beans. This recipe is a great way to use up the summer gluts and can be served as a side dish or as part of a mezze.
INGREDIENTS
Olive oil
1 large onion, finely chopped
3 medium tomatoes, sliced into eights
500g French beans, topped and tailed
1 tsp dried oregano or 1 tbsp fresh, finely chopped
Salt & pepper
Juice of 1 lemon
Fresh parsley
METHOD
1
2
3
4
TO SERVE
Tinpot Hut Sauvignon Blanc Intense aromas of fresh gooseberries and ripe capsicum, this is old school Kiwi Sauvignon Blanc. Classic Marlborough style fruit, rich and powerful with underlying minerality.