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Panzanella & other picnic pleasers
As the long summer holidays stretch out before us like the rolling green hills of the Cotswolds, thoughts inevitably turn to outdoor eating. Make the most of the summer weather by having your fridge and food-cupboard picnic-ready.
Panzanella is a classic Italian dish that makes the most of summer’s best flavours, while using up stale or old bread, and best of all, it’s easily transportable. Add to it with some awesome picnic products by our talented local producers and you’ve got a picnic ready to go in no time…
INGREDIENTS
Panzanella
Day old bread, preferably sourdough or ciabatta
Fresh, ripe tomatoes
One cucumber
One red onion
Fresh oregano
Seasoning
Good quality virgin olive oil
Fresh basil leaves
METHOD
1
2
3
TO SERVE
While this is the classic Tuscan recipe, there are many variations on panzanella. Feel free to improvise with your favourite ingredients - torn mozzarella, black olives, hard-boiled eggs, even shredded chicken or tuna. To transport for your picnic, tip into a lidded container. This dish is best serve at rom temperature so no need for ice packs - just don't forget the serving spoons! And for some added inspiration for your picnic, try these local favourites: