This is a well-balanced, award-winning sparkling rosé with delicate bubbles, made by this boutique Cotswold vineyard and winery near Stroud. Created using 82% pinot noir and 18% pinot meunier grapes, this wine maintains subtle raspberry and toasted aromas which follow through and linger on the palate.

As well as tours and tastings at their charming Stroud Valleys vineyards, Woodchester Valley Vineyard hosts regular wine events including Sparkling wine with Simpson’s Fish & Chips evenings and Sparkling wine with afternoon tea.

** Hop over to the Local Events page to find out about tours and tastings this spring and claim your 10% discount! **

Hailing from the thriving Three Choirs vineyard in Newent, this orangy-pink sparkling wine is a traditional bottle fermented English sparkling wine, made from 100% pinot noir. Aged on the lees for two and a half years, it has the complexity of the classic style balanced with fresh strawberry and cream on the finish.

This is a fresh, refreshing rosé with subtle berry fruit aromas. On the palate, the summer berry fruit is well balanced with zesty acidity to deliver a fine, complex, off-dry wine. The flavours of classic English summer fruit are combined with hints of summer hedgerow to produce a crisp, fresh finish.

Made in the traditional champagne method at the winery in Ledbury, this multi award-wining local wine has a beautiful pale salmon colour and sumptuous fruit flavour. Its vibrant acidity leaves the palate clean and crisp with a long-lasting raspberry finish. A rich palate of strawberry and cherry, with a hint of hawthorn berry too.

This fresh, elegant sparkling wine has been produced with bottle fermentation of seyval grapes at this small, family-run vineyard outside Malmesbury. The wine has a delicate character with fine bubbles that release raspberry and vanilla flavours, leading to a refreshing citrus finish.