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Old Farm Dorn’s Dornish Pasty!
Sarah from Old Farm Dorn says “Pork seems to be the go-to meat for snack food: sausage rolls, pork pies, scotch eggs… This is our take on a pasty which won Gold a few years ago at the National Federation of Meat and Food Traders awards. Great for picnics and lunch boxes and if you’re making your own, you can always cheat by buying ready-made pastry if you are short of time. The inside is the important bit – knowing what you have put in and where it came from adds to the satisfaction factor when you’re tucking in – plus, you can make sure your pasties are fully filled!”