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Stuffed Pork Tenderloin with Seasonal Rhubarb
Sarah Righton from Old Farm Dorn says, “Staying local has never been more important and eating local should also be top of the agenda. There are many reasons to eat locally-produced seasonal produce, it is usually fresher and tastes better, costs less and is more environmentally-friendly. As farmers, what we do is dictated by the seasons and we like to eat that way too; we get excited as different fruit and veg becomes available!” Take a look at www.eattheseasons.co.uk for more information.