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Feedback on the Warner's Budgens Curry Night

Warner's Taste Club - Feedback on the Warner's Budgens Curry Night

Just a brief note to say thank you for a super evening on Monday at The Manor House Hotel, in Moreton-in-Marsh. The food produced by Indunil Upatissa was very tasty and with the wine served made an enjoyable meal. This together with some very pleasant company at the table meant we had a thoroughly enjoyable evening.

So once again many thanks and we look forward to trying to get on future events. John Varnish

What a great night. What a great way to introduce your suppliers. For example we will definitely be looking out for the ice cream from tonight and the Viognier wine. We also went to the Food Festival in Broadway yesterday and loved the Tagine from the Cotswold Traiteur. We love the fact that you support local suppliers, all of whom are of great flavour and quality. It was a shame we couldn't hear the chef. May be next time a microphone would help. We were also very impressed with the Cotswold Gin. I would never think to buy it had I not tasted it tonight. But I will be treated us to a bottle. Thank you,  Jacqui

I wasn't sure whether you specifically collated feedback somewhere about the taste events but wanted to let you know how much my partner and I enjoyed the curry evening last night. The food was excellent, as was the wine, the service was great and the talks and guidance provided by the chefs was really informative. We had a really great evening and met some really lovely people too. We are very much looking forward to the next event! Thank you for all your efforts. Kind regards, Gina Humphris

Just a brief note to thank you and your team for a splendid evening last night. We very much enjoyed both the occasion and the food, together with the presentations.
Great to see you had such a large response, it was such a surprise, particularly as it was our first visit, we shall return ! Well done, a splendid result for all you effort.
Best wishes, Colin & Jill Frost.

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