Move over olive oil – extra virgin cold pressed rapeseed oil is what’s rocking the top restaurants these days! Cotswold Gold is a premium extra virgin rapeseed oil made using traditional cold pressing methods. This not only preserves the health benefits of the seed, creating an oil naturally high in vitamin E, rich in omegas 3, 6 and 9 and low in cholesterol, but also an oil which is superior in taste and texture – no wonder chefs around the country are singing its praises.
The oil was created by farmer’s son, Charlie Beldam, on his family’s arable farm near Broadway with the aim of making a high quality product that would inspire the food industry and promote British farming. He certainly succeeded and the awards and acclaims keep rolling in. Cotswold Gold is also available in various infusions, drizzles and mayonnaises – and you must try the delicious hollandaise! For more details visit cotswoldgold.co.uk
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