Hook Norton Brewery’s first gluten free beer is a winner. The oatmeal pale ale is packed full of citrus hops with faint notes of tropical fruits. To obtain gluten free certification, an enzyme is added to the beer which breaks down the gluten protein. Find out more here.

Purity Brewing Co has increased the percentage of oats in this beer to create a hazy pale ale that is also just 3.5% ABV. The introduction of dry hopping – adding hops after fermentation – gives the beer a fresh hop aroma without any bitterness. Find out more here.

This gluten free beer from Bath Ales is a crisp and fresh pale ale with a subtle hint of citrus bitterness. Certified gluten free by Coeliac UK, it is brewed with English-grown First Gold hops which add a fruitiness to the bready malt flavour. Find out more here.

This classic blonde lager is brewed by Daylesford Organic Farm using organic hops. It has a lovely golden tone, with a flavour that is gently bready and bitter and balanced by a sweet, honeyed finish. Find out more here.

Ridgeway Brewery’s best-selling beer is one of four gluten free beers produced by the brewery. This bottle-conditioned, hopped IPA has floral notes with a wine-like tannin that takes on a subtle, spicy character with age. Find out more here.