Cotswold Butter

Nestled in the picturesque landscapes of the Cotswolds, Cotswold Butter stands as a testament to the art of traditional butter making. Using just two ingredients, Cotswold and West Country cream and Welsh salt, we create butter as it should taste.

At Cotswold Butter, we start with the finest ingredients sourced from local farms within the Cotswolds and the West Country. Our butter begins its journey with fresh dairy cream, carefully selected for its richness and flavor. We believe that great butter starts with the purest, high-quality cream, and that’s why we work closely with local farmers who share our passion for sustainable and ethical farming practices.

Our artisans employ time-honoured techniques, combining skill, precision, and dedication to transform cream into butter. Each batch is double churned with meticulous care, allowing the flavours to develop fully and the rich, creamy texture to emerge. We take pride in our artisanal approach, ensuring that every pat of Cotswold Butter is a masterpiece of taste and quality.

What sets Cotswold Butter apart is its commitment to pure, unadulterated goodness. We believe that butter should be simple, free from additives, flavourings, or colourings. Our butter contains only one additional ingredient – a generous pinch of Welsh salt. This minimalistic approach allows the natural flavours of the cream to shine, resulting in a butter that is rich, creamy, and deeply satisfying.

Our butter is stocked in around 150 stores, including delis, farm shops and small supermarkets such as Warner’s. The next stage for us might be to go into the catering market, so even more people can enjoy the pure taste of good butter. So, whether you’re spreading it on fresh bread, using it to enhance your cooking, or simply savouring its luxurious creaminess, our Cotswold Butter promises to elevate every culinary experience.