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Apple and blackberry gluten free crumble
Nothing says autumn like a hot fruit crumble! This easy to prepare dish can be made using whatever fruit is in season, such as plums, pears and apples, making it a great value dessert, especially when there are crowds to feed. Even better if you can forage fruit from your own garden or hedgerows – blackberries and elderberries are delicious additions. It can also be made in advance and frozen so you can reap the benefit of autumn’s harvest throughout the winter too!
INGREDIENTS
Gluten free crumble
75g gluten free plain flour
25g ground almonds
25g gluten free rolled oats
25g butter
25g soft brown sugar
Fruit filling
6 eating apples
punnet of blackberries
knob of butter
spoon of honey
METHOD
1
2
3
4
TO SERVE
Custard or ice cream - the choice is yours!