20% OFF

Hovis Best of Both Medium Sliced 800g


Bread & Butter Pudding

Restaurant: Love Food Haste Waste
Serves: 2
Prep / cook time 1 hour

This recipe is great for when you find those stale slices of bread left at the end of the loaf.

This versatile dish is easily adapted to avoid allergens and be suitable for most diets. Adding some cinnamon, nutmeg, ginger or vanilla to the recipe will create a warming flavour.

Taken from the Love Food Hate Waste website.

20% off Hovis Best of Both Medium Sliced 800g
Valid until 4th April 2024
Scan your Taste Club card or app at the till when you buy Hovis Best of Both Medium Sliced 800g and get 20% off. Valid for 3 uses. Offer available until 4th April 2024. Offer is not transferable and discount cannot be retrospectively applied.


Bread & Butter Pudding

4 slices stale leftover bread - make sure you use stale bread as fresh bread would create a soggier pudding

1 ripe banana

284ml double cream

60 dark brown sugar

50g sultanas

1 tbsp chocolate hazelnut spread



Preheat your oven to 160ºc.


Whisk the cream, sugar and eggs together in a large bowl.


Spread the chocolate spread on one side of the bread and cut into triangles, then dip into the egg mix.


Layer the bread into a lined loaf tin with slices of banana and the sultanas, leaving the top layer free of banana and sultanas and placing the layer of bread chocolate bread side down to avoid burning the spread during baking.


Add the rest of the egg mix to the top of the tin and leave to rest for 20 minutes (or more if possible).


Place it in the oven and cook for about one hour - until it is golden.


This dish can be pre-made from frozen; if cooking from frozen, cook for a further 5-10 minutes.


Serve with hot custard, some cream or a caramel sauce.