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Bread & Butter Pudding
This recipe is great for when you find those stale slices of bread left at the end of the loaf.
This versatile dish is easily adapted to avoid allergens and be suitable for most diets. Adding some cinnamon, nutmeg, ginger or vanilla to the recipe will create a warming flavour.
Taken from the Love Food Hate Waste website.
INGREDIENTS
Bread & Butter Pudding
4 slices stale leftover bread - make sure you use stale bread as fresh bread would create a soggier pudding
1 ripe banana
284ml double cream
60 dark brown sugar
50g sultanas
1 tbsp chocolate hazelnut spread
METHOD
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TO SERVE
Serve with hot custard, some cream or a caramel sauce.