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Autumn Lamb with Blackberries and Honey
This delicious roast is comfort food at its most satisfying. Taken from the lovebritishfood.co.uk website, it’s a great crowd-pleaser and ideal for serving to friends or family when you want to dish up something a bit different. The sweetness of the blueberries and honey gives it even more of the comfort factor!
INGREDIENTS
For the roast
1 x 1.3kg/3lb lean lamb whole leg joint
Salt and freshly milled black pepper
2 fresh rosemary sprigs
2 large garlic cloves, peeled and cut into slivers
3 red onions, peeled and cut into small wedges
30ml/2tbsp olive oil
150ml/¼pint white wine
For the marinade
100g/4oz fresh blackberries
30ml/2tbsp runny honey
Grated zest and juice of 1 lime
For the gravy
15ml/1tbsp plain flour
600ml/1pint good, hot lamb stock
METHOD
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TO SERVE
Delicious when served with the lamb's own gravy, roast potatoes and red onions.