cook
Braised lamb shank
Lamb shanks are an affordable way to enjoy local lamb. The long braising time creates a tender meat that cooks in its own gravy, all in one pot, making it the ideal meal for a winter’s afternoon.
This recipe is from Todenham Manor Farm’s online recipe resource. It’s created using Todenham Manor Farm’s locally-reared lamb for a delicious flavour and texture. Find out more about Todenham Manor Farm in this month’s Meet the Local Producer feature, and discover more recipes on their website.
INGREDIENTS
Lamb shanks
2 tbsp olive oil
4 lamb shanks
1 onion, roughly chopped
2 carrots, roughly chopped
few sprigs fresh rosemary
3 fresh bay leaves
4 garlic cloves, left whole
2 tbsp plain flour
1 tbsp tomato purée
350ml white wine
500ml lamb or chicken stock
METHOD
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4
TO SERVE
Serve on a bed of creamy mashed potato with plenty of gravy and greens.