shutterstock_2106365447
£2 off

1 litre bottle of Morrisons Olive Oil!

cook

Panzanella

Restaurant: Warner's Recipes
Serves: 8
Prep / cook time 10 minutes

This Italian classic salad dish comes from Tuscany where simple, country cooking rules supreme. This simple recipe shows that when you have great ingredients, you don’t need much else. It works best when the tomatoes are extremely ripe and sweet so try to buy the best you can. Feel free to add to this basic recipe with other ingredients that take your fancy – sweet peppers, mozzarella cheese, capers, rocket and crunchy lettuce all work well.

shutterstock_2106365447.jpg?w=300&h=200&scale
£2 off Morrisons Olive Oil 1l
Valid until 4th August 2023
Taste Club members can receive 50p off a 1 litre bottle of Morrisons Olive Oil this month! Simply scan your Taste Club card at the till to redeem your discount.

INGREDIENTS

Panzanella

1 x La Parisienne campagne loaf, torn

1 punnet ripe cherry vine tomatoes

1 x cucumber, chopped

1 x red onion, finely sliced

Bunch oregano, chopped

Olive oil

Handful basil, torn

Salt & pepper to taste

METHOD

1

Soak the torn bread in water until soft

2

Toss together with the tomatoes, cucumber, red onion and oregano

3

Add the olive oil and combine to coat everything thoroughly

4

Add the basil, salt and pepper to taste, and gently mix again

TO SERVE

This is an easy dish to prepare in advance at big gatherings such as a picnic or at a BBQ. Place in a large serving bowl and serve alongside fish, chicken or other foods. Chef's tip: Use one-day old or stale bread for best results.

75p off La Parisienne Campagne Loaf
Valid until 4th August 2023
Taste Club members can receive 50p off La Parisienne Campagne Loaf this month! Simply scan your Taste Club card at the till to redeem your discount.